Peran E-Commerce dan Globalisasi dalam Meningkatkan Daya Saing UMKM Pempek Pasar 16 Palembang di Pasar Internasional
DOI:
https://doi.org/10.36835/jipi.v24i2.455Keywords:
E-commerce; Globalization; Pempek MSMEs; International Market, E-commerce, Globaliyation, Pempek MSMEs, International MarketAbstract
This study aims to analyze the role of e-commerce and globalization in enhancing the competitiveness of pempek Micro, Small, and Medium Enterprises (MSMEs) at Pasar 16 Ilir, Palembang, in the international market. Amid the rapid development of digital technology and the openness of global markets, MSMEs are required to adapt to changes in order to compete not only at the local level but also globally. The research employed a descriptive qualitative approach, with data collected through interviews, observations, and documentation involving pempek MSME owners.The findings indicate that the utilization of e-commerce platforms, such as social media, online marketplaces, and digital export platforms, significantly expands market opportunities and strengthens the branding of pempek as a regional culinary specialty. However, several challenges remain, including limited digital infrastructure, inadequate technological literacy, and intense global competition. Globalization presents both opportunities and challenges that must be addressed through innovative strategies and continuous capacity building for MSMEs. Therefore, synergy among MSME actors, the government, and digital platforms is essential to support the expansion of Palembang pempek into international markets.
Downloads
References
Aqsha, A. (2024). Trend & faktor ekspor produk pangan: Pendekatan komparatif. Jurnal Ekonomi Pertanian dan Agribisnis, 8(4), 210–225.
Arsil, P., Hermawan, R., Hidayat, H. H., & Cahyani, W. (2024). Peningkatan daya saing usaha mikro olahan ikan (tuna springroll dan pempek ikan tenggiri) melalui sertifikasi halal produk. Al-Khidmat: Jurnal Pengabdian Masyarakat, 2(1), 50–60.
Barney, J. B. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99–120. https://doi.org/10.1177/014920639101700108
Bela, N. A. (2024). Analisis penjualan produk pempek secara online melalui Instagram dengan pendekatan riset marketing. Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi, 2(7), 386–391.
Camelia, I., Achmad, L. I., Ainulyaqin, M., & Edy, S. (2024). Analisis peran sertifikasi halal pada bisnis UMKM Kabupaten Bekasi. Jurnal Ilmiah Ekonomi Islam, 10(2), 1474–1484.
Desmatuti, M. F., Deskaryani, Y., & Panorama, M. (2023). Pengaruh label halal, kesadaran halal dan bahan makanan terhadap minat beli pempek 26 Ilir Kota Palembang menurut Maqashid Syariah. Syntax Literate: Jurnal Ilmiah Indonesia, 8(4), 1221–1232.
Fauzi, M. R., & Kurniawan, M. F. (2024). Pengembangan produk pangan ekspor potensial: Studi kasus keripik talas. Karimah Tauhid, 3(10), 11218–11234.
Hariyan, J., Puro, S. I., Apriana, K., & Zuraidah, E. (2023). Sistem informasi penjualan pempek Palembang berbasis website dengan model rapid application development. TIN: Terapan Informatika Nusantara, 4(6), 350–358.
Hasmoro, D. A. H. (2023). Perencanaan bisnis pempek tekwan Palembang Dapur Cindo. Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan, 5(8), 3390–3406.
Herlina, H., Windu, F. N., & Al Haitamy, E. B. (2023). Strategi pempek XYZ memenangkan pangsa pasar melalui kualitas produk. Jurnal Ilmiah Universitas Batanghari Jambi, 23(2), 15–28.
International Trade Centre. (2023). SME competitiveness outlook 2023: Small businesses in fragile environments. International Trade Centre.
Krugman, P. R., Obstfeld, M., & Melitz, M. J. (2023). International economics: Theory and policy (12th ed.). Pearson.
Laudon, K. C., & Traver, C. G. (2022). E-commerce 2022–2023: Business, technology, society (18th ed.). Pearson.
Mardiyah, N., & Chairudin, M. (2026). IMPLEMENTASI MANAJEMEN KESISWAAN DALAM PEMBENTUKAN KARAKTER RELIGIUS SISWA DI SMA ASSA’ADAH BUNGAH GRESIK. JURNAL MADINASIKA Manajemen Pendidikan dan Keguruan, 7(2), 497-508.
Miles, M. B., Huberman, A. M., & Saldaña, J. (2014). Qualitative data analysis: A methods sourcebook (3rd ed.). Sage Publications.
Moleong, L. J. (2018). Metodologi penelitian kualitatif (Edisi revisi). PT Remaja Rosdakarya.
OECD. (2023). The digital transformation of SMEs. OECD Publishing.
Porter, M. E. (1990). The competitive advantage of nations. Free Press.
Pratami, S., Syafitri, L., & Kemala, M. (2024). Pengaruh e-commerce, lama usaha, dan modal terhadap peningkatan pendapatan pada UMKM pempek 26 Ilir Palembang. JAKA: Jurnal Akuntansi, Keuangan, dan Auditing, 4(1), 45–55.
Pratiwi, H., Pramesti, A. L., Febrianti, S., & Nasrullah, I. (2023). Identifikasi titik kritis kehalalan produk pangan olahan ikan pada produk pempek Hafish Kota Jambi. Journal of Islamic Economics and Finance, 1(3), 144–155.
Purnamasari, V. (2024). Karakteristik manajemen usaha mikro, kecil dan menengah Kedai Pempek Barokah Cipadung Kota Bandung. Jurnal Adz-Dzahab: Jurnal Ekonomi dan Bisnis Islam, 9(2), 75–88.
Ramayani, R. F., Harahap, Z., & Mariyani, M. (2024). Marketing digital dan manfaat bagi pengembangan usaha pempek di Kampung Kreatif 26 Ilir Kota Palembang. ARSY: Jurnal Aplikasi Riset Kepada Masyarakat, 4(2), 27–32.
Terttiaavini, T., Saputra, T. S., Lesfandra, L., & Afriyani, F. (2024). Pelatihan pembuatan pempek untuk meningkatkan keterampilan dan penggerak ekonomi berbasis masyarakat. I-Com: Indonesian Community Journal, 4(2), 885–893.
UNCTAD. (2024). Digital economy report 2024. United Nations Conference on Trade and Development.
World Bank. (2023). Digital development overview 2023. World Bank.
World Trade Organization. (2024). World trade report 2024: Trade and inclusiveness. World Trade Organization.
Zakiyah, D. H., Sutantri, & Mala, I. K. (2024). Analisis strategi pemasaran pempek dalam digital marketing. Jurnal Kajian Ilmiah Multidisipliner.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Safira Elfadhilah, Km badaruddin, Siti zailia, Ridho Ekrazy

This work is licensed under a Creative Commons Attribution 4.0 International License.



